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Fresh ingredients
We source produce daily from local Aur markets and grind our spices in-house. No frozen patties, no shortcuts.
OUR STORY
Born in Aur.
Built on fire.
Orobite started in 2022 with one stubborn idea: a small-town kitchen could serve big-city flavour without cutting corners. Three years later, we're still the only place in Aur cooking over real wood — and we're still picky about every patty, every dough ball, every pickle.
WHAT WE STAND FOR
Four promises. Every order.
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Wood-fire only
Every pizza cooks at 480°C in our stone oven. Every burger hits a flat-top griddle. Real flame, real char.
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Made when you order
Nothing pre-fried, nothing pre-plated. Your meal is cooked the moment you order — that's a 12-minute promise.
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Local roots
Born in Aur. Built for Aur. We hire locally, partner locally and donate surplus meals to community kitchens every night.
FRESH FOOD GUARANTEE
If it's not fresh, it's free.
Every patty is hand-pressed within the hour. Every dough ball is stretched to order. Every salad is tossed when you sit down. We're not a reheat kitchen — we're a cook kitchen.
That's a bold claim, so we back it: if your meal isn't worth the trip, the next one's on us.
Browse the menu →THE TEAM
The hands behind the heat.
CA
Chef Aarav Mehta
HEAD CHEF & CO-FOUNDER
Trained at Le Cordon Bleu, Paris. 12 years of flame-kitchen experience.
PD
Priya Deshmukh
OPERATIONS LEAD
Hospitality veteran. Keeps every Orobite shift running like clockwork.
RK
Rahul Kulkarni
SOURCING & QUALITY
Walks the Aur sabzi mandi at 5am. Knows every farmer by name.